Title: Winter Ham Soup W/ Blue Cheese
Categories: Soup Blank
Yield: 6 Servings

1/4	c	Butter
1/2	c	Onion; chopped
2	c	Potatoes;peeled & diced
1/4	c	Water
1/4	c	Flour
3	c	Milk
1	pk	10 oz. Frozen Peas
1 1/2	c	Ham; chopped
1/4	ts	Marjoram; dried
1/4	ts	Salt
1/4	ts	Pepper; white
2	oz	Blue cheese; crumbled

In a large saucepan, melt the butter. Add the onions, potatoes, and water. Cover and cook over low heat until the potatoes are tender, about 20 mins. Stir in the flour and slowly add the milk. Cook until thickened. Stir in the peas, ham, marjoram, salt and pepper. Cook until the peas are tender. Garnish with blue cheese.

From: California Heritage Continues--Junior League of Pasadena Formatted by: Janice Maguire J.MAGUIRE on GEnie 1/10/94

Notes: Great soup! Best for cold-weather days. Full of flavor and body, and quite hearty--could almost be a main-dish soup. Definitely a keeper, and well worth splurging for the blue cheese. From: Lyn Ortiz Date: 26 Apr 97 National Cooking Echo Ä

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